Skip to main content

King Ranch Chicken

I discovered Ree Drummond on one of those baking contest shows on Food Network. I learned she is author of the Pioneer Woman cookbooks. I love them becuase they have so many pictures! 😃 Her King Ranch Chicken is one of my favorites. It makes a huge amount so it's great for a crowd. I made it anyway for just the two of us and froze the rest in portions.

If you like Mexican food this casserole is one you should definitely try. I would disagree, however, that a 9x13 dish is large enough. You could consider either lessening the ingredients or putting it in a 10x14 dish instead. I used a deep 9x13 aluminum pan this time and didn't use all the sauce. I always saute the veggies because who has the time to finely dice anything, plus they taste better that way. Here's a hint about preparing the chicken: I buy a rotisserie chicken from Sam's or Walmart and put up bags of 2 cups each in the freezer. Then I pull out however much I need for all kinds of recipes. 

I also think it might be a better meal to add black beans in the casserole but they're also great as a side. If you don't have 45 min you can increase the heat to 475 and bake for 30 minutes.  I sprinkle more cheese and cilantro on the top when I bring it out of the oven. You can also garnish with sour cream and avocado.

Enjoy!

Labels:

Comments

Post a Comment

Popular posts from this blog

Our Favorite Chicken Pot Pie

Few things are more comforting than crescent rolls with yummy chicken goodness. There are many ways you can make chicken pot pie. I've tried several ways and the winning method was one I adapted by taking some from Joanna Gaines' recipe and some from another recipe I already had. I've made it with ready-made pie crust - both one-crust and two-crust. It just pales in comparison to the crescent roll top. I love how you can customize the dish to however small or large you want. You might even want to add hard boiled egg! That would be a "No" for my husband, but bring on more peas and he's happy. It's definitely a great supper for any time of the year! Our Favorite Chicken Pot Pie
Post a Comment
Read more

Tomato Pie - Southern Living

My love for tomatoes has been a thing for as long as I can remember. My parents didn't grow up southern and didn't cook that way, so I was ignorant of  uniquely southern cuisine until later in my life (i.e. I had to have a high school friend explain to me what a "grit" was 🤣). So when I learned that you could make a pie full of tomatoes it made my heart sing!  Many recipes are simple and include lots of cheese and mayo resulting in a runny (yet yummy) substance on your plate. I saw this recipe in Southern Living magazine and the picture lured me in. The main difference I believe is the addition of bacon and an egg.  Bacon can make it "dinner worthy" because it's a meat/protein, and the egg firms up the consistency as it cools. It is time intensive because of the need to blind-bake the crust, pre-roast the tomatoes, and allowing them to cool. It takes even longer if you follow the recipe exactly and you make your own crust. HA! Who has time for that? So ...
Post a Comment
Read more

Low-Carb Bacon & Broccoli Egg Burrito

Typically around this time of year I look for low-carb recipes to help reign in my eating habits so I can fit in my school-teacher clothes again! Recently I got really inspired and bought a subscription Eating Well magazine. This year I turn the big 5-0 so I'm thinking of my overall health more now than ever. This recipe is from Eating Well. It caught my attention because it was simple, the ingredients could be prepared ahead of time, and it's super fun to make "egg tortillas"! 😄 First, the recipe says to use a "medium" size skillet - so I used a 10-in. You could easily use an 8" omelet pan and the tortilla will be thicker or you can add more milk and make 2, and adjust the other ingredients accordingly. Today I substituted zuchinni for the broccoli because I had it on hand. I just added salt and pepper to the mixture and it works great. I had made guacamole dip yesterday so I added that as a garnish. Oh, and the recipe says to flip the tortilla s...
Post a Comment
Read more