Caramel Apple Bundt Cake

I am excited about this post! I love trying new desserts on my kids on special occasions. Our middle daughter had a birthday last month and I wasn't available to celebrate with her, so naturally, I asked her over and made a cake in her honor.

Anna Kate loves caramel apples so I found this gem. It was pretty simple to make - the most laborious effort went to the peeling and chopping of the apples. It took an additional several minutes for mine to set (used the skewer method) and I was hoping it wasn't going to cause the cake to be dry. Also the directions say at the very end that if you overstir the batter it can make the cake tough. Even before I folded in the apples and pecans the batter was super thick and hard to stir, so I thought that was an indication that I had overmixed. But apparently I didn't because the cake turned out wonderfully moist and delish. The only regret I have is using Gala apples instead of Granny Smith (I have never even seen Jonagold in any store). The tartness would have balanced out the sweetness better.

This was so fun to make. The caramel sauce added an extra gooey aspect that I loved. Also it went perfect with a good cup of coffee. I believe Anna Kate enjoyed it although she's not one to gush 😆 (she's not a poser but I snagged a pic!). I do know she appreciated the effort. I hope you get to make this fun fall dessert!

Caramel Apple Bundt Cake Recipe - Your Homebased Mom

Comments

Our Favorite Chicken Pot Pie

Few things are more comforting than crescent rolls with yummy chicken goodness. There are many ways you can make chicken pot pie. I've tried several ways and the winning method was one I adapted by taking some from Joanna Gaines' recipe and some from another recipe I already had. I've made it with ready-made pie crust - both one-crust and two-crust. It just pales in comparison to the crescent roll top. I love how you can customize the dish to however small or large you want. You might even want to add hard boiled egg! That would be a "No" for my husband, but bring on more peas and he's happy. It's definitely a great supper for any time of the year! Our Favorite Chicken Pot Pie

Tomato Pie - Southern Living

My love for tomatoes has been a thing for as long as I can remember. My parents didn't grow up southern and didn't cook that way, so I was ignorant of uniquely southern cuisine until later in my life (i.e. I had to have a high school friend explain to me what a "grit" was 🤣). So when I learned that you could make a pie full of tomatoes it made my heart sing! Many recipes are simple and include lots of cheese and mayo resulting in a runny (yet yummy) substance on your plate. I saw this recipe in Southern Living magazine and the picture lured me in. The main difference I believe is the addition of bacon and an egg. Bacon can make it "dinner worthy" because it's a meat/protein, and the egg firms up the consistency as it cools. It is time intensive because of the need to blind-bake the crust, pre-roast the tomatoes, and allowing them to cool. It takes even longer if you follow the recipe exactly and you make your own crust. HA! Who has time for that? So ...

Low-Carb Bacon & Broccoli Egg Burrito

Typically around this time of year I look for low-carb recipes to help reign in my eating habits so I can fit in my school-teacher clothes again! Recently I got really inspired and bought a subscription Eating Well magazine. This year I turn the big 5-0 so I'm thinking of my overall health more now than ever. This recipe is from Eating Well. It caught my attention because it was simple, the ingredients could be prepared ahead of time, and it's super fun to make "egg tortillas"! 😄 First, the recipe says to use a "medium" size skillet - so I used a 10-in. You could easily use an 8" omelet pan and the tortilla will be thicker or you can add more milk and make 2, and adjust the other ingredients accordingly. Today I substituted zuchinni for the broccoli because I had it on hand. I just added salt and pepper to the mixture and it works great. I had made guacamole dip yesterday so I added that as a garnish. Oh, and the recipe says to flip the tortilla s...

Sarah's Test Kitchen

Search This Blog