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Chocolate Peppermint Crinkle Cookies

I saw this recipe in Eating Well magazine and it looked like a fun experiment for this holiday. I  must admit I had never used whole wheat flour before! It definitely made a ton of cookies which makes it perfect to prepare goodies for lots of friends. I did discover that if the dough is stiff the cookie will be too šŸ˜•. The first batch was better/softer than the second batch. I pulled the second batch dough out of the fridge and was impatient about letting it come up to temperature.  I discovered it's best to use chilled dough, not room-temp but also not hard and chunky.

These were really fun to make, although laborious. They're also pretty messy. But they're really good!! I hope you get to try it yourself!

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