Skip to main content

Christmas Trash

My first few years of teaching over 20 years ago were rough to say the least; however, the relationships that developed there over time with students, faculty, and staff, I cherish to this day. Every Christmas the lady in the front office would make this incredible snack that I looked forward to each year during exam week. She always brought a huge bowl of it and had fun cups or plates so we can "scoop and go" during those busy days. It just wasn't Christmas without it. She called it "Trash" because it had a little bit of everything in it! I just had to have the recipe. It has been a staple in my Christmas baking routine ever since. When I first began making it many asked for the recipe, so to distinguish mine from others, I called it "Sarah's Christmas Trash" although it totally didn't originate with me!

Marty, the office receptionist began a trend that would last for years to come. She and so many precious people I had the privilege of teaching alongside made a mark on my life. So much so, that after I left that school to teach elsewhere and to chase other dreams, I have found myself right back. I came back to the same school 9 years ago, and continue to benefit from my relationships with some awesome folks. And I continue to carry the Christmas Trash tradition. Thanks, Marty, for your kind spirit and yummy holiday snack that will outlast us all!

Christmas Trash Recipe:

Labels:

Comments

Post a Comment

Popular posts from this blog

Roasted Baby Eggplant with Parmesan

Today I spent much of the day in the quaint little town of Mt. Laurel where my good friend Laura and her husband Mark live. Mt. Laurel has a farmer's market every Saturday (Farmer's markets are another thing that says "summer" to me!). I love the bright colors of vegetables and the amazing shapes and sizes of home-grown veggies. Among my typical tomato purchases, I decided to branch out and get some tiny eggplant. I don't typically like eggplant but these were just too cute to pass up. I came home and found this recipe. First I'll say that I learned after the fact that the ones I bought were actually not considered "baby" but of the "fairy tale" variety. Quite a difference. In this image  I found online, the fairy tale eggplant is on the left and baby squash is on the right. The ones I had bought were so much smaller, that the seasoning the recipe called for was too much. Also, since they were small, you can actually eat the skin and all ...
Post a Comment
Read more

Our Favorite Chicken Pot Pie

Few things are more comforting than crescent rolls with yummy chicken goodness. There are many ways you can make chicken pot pie. I've tried several ways and the winning method was one I adapted by taking some from Joanna Gaines' recipe and some from another recipe I already had. I've made it with ready-made pie crust - both one-crust and two-crust. It just pales in comparison to the crescent roll top. I love how you can customize the dish to however small or large you want. You might even want to add hard boiled egg! That would be a "No" for my husband, but bring on more peas and he's happy. It's definitely a great supper for any time of the year! Our Favorite Chicken Pot Pie
Post a Comment
Read more

Skinny Zucchini Lasagna

OK back to the healthy meals! I discovered this recipe when I was doing a keto diet some years ago. It has become not only my favorite keto meal but one of my favorite meals overall. It is low carb and low calorie because not only does it replace pasta with zucchini noodles but also ricotta with cottage cheese. You can also use ground turkey instead of ground chicken.  It takes a while at the front end because you have to prep and grill the zucchini slices. I went ahead and invested in a mandoline for easy and even slicing. Also, I typically use my gas grill instead of a grill pan or panini press.  There are a lot of slices so I found the outdoor grill afforded me more space so I could grill them all at once.  As for the sauce, I am still working on that balance. I guess you could just use regular pasta sauce and be done with it; but, if you make your own it can tend to be runny so I try to thicken it up with tomato paste and some flour. But as you can see in the final ...
1 comment
Read more