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Breakfast Enchiladas

Several fun stories with this recipe. I admit salsa and eggs for breakfast never appealed to me until we stayed at a bed and breakfast in North Carolina. That was our breakfast one morning, and to my surprise, it was amazing! I just figured salsa was something that only made sense with a Mexican dinner. And with eggs?? Ew! Well, as I consumed every bite, all I kept thinking was "where has this been all my life??" 😆
I absolutely love Mexican food so this recipe of breakfast burritos really grabbed my attention, especially since I was searching for Keto recipes at the time. It is a perfect Keto meal any time of the day and it is super fun to make!
I used small omelette pans in the photo but with all the filling, it makes the egg "tortillas" hard to roll and keep from unfolding in the dish. I sometimes use a 10-in skillet and am able to fold the edges so as to keep the filling intact (you'd need more eggs for this). It is helpful to have two pans making the tortillas simultaneously in order to cut down on prep time. 
Now, in the picture, I added a side of grits which totally makes it a non-Keto meal for sure. But it goes really well with it! I garnished it with leftover filling. Not pictured is avocado and pico which you should definitely not forget! And perhaps a little sour cream.
Although a bit time-consuming, it's so worth it. You can actually make everything ahead of time and put it all together and bake it in minutes. You simply must give this a try!

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