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Baja Chicken Bowl - Low carb

I love the Baja chicken bowl at Panera!  Not until I decided to make one myself did I realize why.  I love the combination of hearty quinoa, the zing of grape tomatoes, corn and Verde salsas, and lime - balanced with my favs avocado and feta - then topped with a dollop of magical Greek yogurt.  Who knew that could change everything? Despite it's health benefits, I have a hard time enjoying that food item any other way.  And speaking of health benefits, I made my version low carb by using seasoned riced cauliflower.  And if you need a quick weeknight meal, stock up on pre-made ingredients and you're set in minutes.  Making your own copy-cat recipes from places you enjoy is so much healthier because you are the creator and in control of all of the ingredients.  No surprises of added sugars, preservatives or other icky stuff (unless you throw something in there having not read the label!). The salsa is simple and best if made ahead to marinate some. You'll see how there are no quantities of ingredients listed.  Just do your own thing!

Baja Chicken Bowl Recipe 

 



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